Directions:
- Crumble sausage into a large skillet; cook over medium heat until no longer pink; drain. Add the hash browns, carrot, onion, salt and pepper. Cook until vegetables are tender, stirring occasionally. Remove from the heat; stir in cheese. Spoon into pitas.
- Place on an ungreased baking sheet; brush outside of pitas with butter. Bake at 400° for 4-5 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.01 Kcal (1415 kJ) | ||
| Calories from fat | 152.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 56.16mg | 19% | |
| Sodium | 850.52mg | 35% | |
| Potassium | 418.48mg | 9% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.3 Kcal (880 kJ) | ||
| Calories from fat | 94.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 26% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 19% | |
| Sodium | 529.18mg | 35% | |
| Potassium | 260.37mg | 9% | |
| Total Carbs | 17.59g | 9% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 11.34g | 36% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 14% | |
| Calcium | 58.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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