Potato-Sausage Casserole Recipe

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Potato-Sausage Casserole
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  1. Brown and drain sausage. I use Bob Evans because it is so lean. Mix soup, milk, onion and salt and pepper.
  2. In large casserole, layer sliced raw potatoes, soup mixture and crumbled sausage. Repeat layers again, ending with sausage.
  3. Bake covered in a 350 degree oven for approximately 1 1/2 hours or until potatoes are tender. Sprinkle with grated cheese and put back in oven to melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.25 Kcal (1906 kJ)
Calories from fat 295.93 Kcal
% Daily Value*
Total Fat 32.88g 51%
Cholesterol 94.71mg 32%
Sodium 959.18mg 40%
Potassium 517.14mg 11%
Total Carbs 16.47g 5%
Sugars 5.1g 20%
Dietary Fiber 2.29g 9%
Protein 23.18g 46%
Vitamin C 3mg 5%
Vitamin A 0.7mg 22%
Iron 1.8mg 10%
Calcium 340.2mg 34%
Amount Per 100 g
Calories 202.85 Kcal (849 kJ)
Calories from fat 131.86 Kcal
% Daily Value*
Total Fat 14.65g 51%
Cholesterol 42.2mg 32%
Sodium 427.38mg 40%
Potassium 230.43mg 11%
Total Carbs 7.34g 5%
Sugars 2.27g 20%
Dietary Fiber 1.02g 9%
Protein 10.33g 46%
Vitamin C 1.3mg 5%
Vitamin A 0.3mg 22%
Iron 0.8mg 10%
Calcium 151.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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