Directions:
- In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
- Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted. Yield: 10-12 servings (about 2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.97 Kcal (1377 kJ) | ||
| Calories from fat | 147.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 16% | |
| Sodium | 843.2mg | 35% | |
| Potassium | 511.14mg | 11% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 112.54 Kcal (471 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 25% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 16% | |
| Sodium | 288.45mg | 35% | |
| Potassium | 174.85mg | 11% | |
| Total Carbs | 9.9g | 10% | |
| Sugars | 2.51g | 29% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 5.24g | 31% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.4mg | 6% | |
| Calcium | 72.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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