Sausage and Red Potato Casserole Recipe

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Sausage and Red Potato Casserole
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  1. Pre Heat Oven to 400 Degrees.
  2. Remove casings form Sausage.
  3. Add sausage to non stick skillet over Medium High heat until browned (about 5 minutes).
  4. Continuously stir sausage to crumble into pieces.
  5. Remove Sausage from Pan and place on paper towels to drain fat.
  6. Melt butter in pan.
  7. Add chopped Onion and Thyme and saute for 4 minutes.
  8. Add potatoes and salt to skillet saute for about 5 minutes until browned.
  9. Stir in Sausage and Broth, Mix Well.
  10. Spoon into 11 x 17 baking dish sprayed with cooking spray.
  11. Top with Cheese and Panko.
  12. Cover and Bake for 30 minutes at 400 degrees.
  13. Uncover and bake for additional 15 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.05 Kcal (1859 kJ)
Calories from fat 196.25 Kcal
% Daily Value*
Total Fat 21.81g 34%
Cholesterol 51.42mg 17%
Sodium 1092.54mg 46%
Potassium 947.3mg 20%
Total Carbs 42.23g 14%
Sugars 3.83g 15%
Dietary Fiber 5.31g 21%
Protein 19.91g 40%
Vitamin C 20.5mg 34%
Iron 2.9mg 16%
Calcium 222mg 22%
Amount Per 100 g
Calories 116.38 Kcal (487 kJ)
Calories from fat 51.44 Kcal
% Daily Value*
Total Fat 5.72g 34%
Cholesterol 13.48mg 17%
Sodium 286.34mg 46%
Potassium 248.28mg 20%
Total Carbs 11.07g 14%
Sugars 1g 15%
Dietary Fiber 1.39g 21%
Protein 5.22g 40%
Vitamin C 5.4mg 34%
Iron 0.8mg 16%
Calcium 58.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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