Sausage and Potato Breakfast Skillet Recipe

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Sausage and Potato Breakfast Skillet
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Ingredients:

Directions:

  1. In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. In same skillet, melt margarine and cook potatoes according to package directions. Stir in sausage mixture and cook until hot. Top with cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.87 Kcal (2478 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 11.55mg 4%
Sodium 97.11mg 4%
Potassium 51.1mg 1%
Total Carbs 2.82g 1%
Sugars 0.82g 3%
Dietary Fiber 0.59g 2%
Protein 3.1g 6%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 474.35 Kcal (1986 kJ)
Calories from fat 81.49 Kcal
% Daily Value*
Total Fat 9.05g 17%
Cholesterol 9.26mg 4%
Sodium 77.83mg 4%
Potassium 40.95mg 1%
Total Carbs 2.26g 1%
Sugars 0.66g 3%
Dietary Fiber 0.47g 2%
Protein 2.49g 6%
Vitamin C 8.6mg 18%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 66.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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