Quick Pierogies (Potato Filled Pasta Pockets) Casserole Recipe

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Quick Pierogies (Potato Filled Pasta Pockets) Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°Boil Pierogies for about 5-8 minutes.
  2. Then drain.
  3. In a small skillet, melt margarine.
  4. Saute onion and green pepper for about 5 minutes.
  5. In a 2 quart casserole, combine drained pierogies with onion and green peppers.
  6. Blend milk and soup and pour over casserole.
  7. Top with Cheese.
  8. Bake in 350° oven for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.77 Kcal (367 kJ)
Calories from fat 50.04 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 7.72mg 3%
Sodium 105.23mg 4%
Potassium 152.08mg 3%
Total Carbs 6.75g 2%
Sugars 2.81g 11%
Dietary Fiber 1.43g 6%
Protein 3.01g 6%
Vitamin C 25.9mg 43%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 82mg 8%
Amount Per 100 g
Calories 90.16 Kcal (377 kJ)
Calories from fat 51.41 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 7.93mg 3%
Sodium 108.09mg 4%
Potassium 156.22mg 3%
Total Carbs 6.93g 2%
Sugars 2.89g 11%
Dietary Fiber 1.47g 6%
Protein 3.09g 6%
Vitamin C 26.6mg 43%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 84.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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