Breakfast Burritos Recipe

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Breakfast Burritos
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Ingredients:

Directions:

  1. In a large skillet, fry hash browns according to package directions; remove and set aside.
  2. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently.
  3. Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.41 Kcal (1099 kJ)
Calories from fat 120.14 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 186.99mg 62%
Sodium 426.68mg 18%
Potassium 215.6mg 5%
Total Carbs 20.67g 7%
Sugars 0.77g 3%
Dietary Fiber 1.43g 6%
Protein 14.99g 30%
Vitamin C 9.2mg 15%
Iron 2.3mg 13%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 207.01 Kcal (867 kJ)
Calories from fat 94.77 Kcal
% Daily Value*
Total Fat 10.53g 21%
Cholesterol 147.52mg 62%
Sodium 336.59mg 18%
Potassium 170.08mg 5%
Total Carbs 16.3g 7%
Sugars 0.61g 3%
Dietary Fiber 1.13g 6%
Protein 11.82g 30%
Vitamin C 7.2mg 15%
Iron 1.8mg 13%
Calcium 77.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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