Yellow Squash Casserole Recipe

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Yellow Squash Casserole
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Ingredients:

Directions:

  1. Melt margarine and pour over stuffing mix.
  2. Combine vegetables with soup and sour cream.
  3. Add 1 cup of stuffing mix and 1/2 of the cheese.
  4. Top with remaining stuffing.
  5. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.65 Kcal (823 kJ)
Calories from fat 149.42 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 28.04mg 9%
Sodium 254.89mg 11%
Potassium 115.85mg 2%
Total Carbs 5.94g 2%
Sugars 1.98g 8%
Dietary Fiber 1.44g 6%
Protein 5.8g 12%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 156.48 Kcal (655 kJ)
Calories from fat 118.9 Kcal
% Daily Value*
Total Fat 13.21g 26%
Cholesterol 22.31mg 9%
Sodium 202.83mg 11%
Potassium 92.19mg 2%
Total Carbs 4.73g 2%
Sugars 1.58g 8%
Dietary Fiber 1.15g 6%
Protein 4.62g 12%
Vitamin C 2.5mg 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 136.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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