Sausage and Pepper Quiche Recipe

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Sausage and Pepper Quiche
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Ingredients:

Directions:

  1. Spray a glass 9-inch square baking dish with a nonstick cooking spray.
  2. Layer 1/2 inch of shredded mozzarella cheese.
  3. Add cooked sausage that has been browned and cooled.
  4. The chopped onions and red and green peppers may be added at this time if you wish.
  5. Beat eggs and whipping cream.
  6. Pour mixture over all.
  7. Bake at 325ºF for one hour.
  8. Garnish with parsley and candied apple rings on the side, if desired.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.63 Kcal (1991 kJ)
Calories from fat 369.5 Kcal
% Daily Value*
Total Fat 41.06g 63%
Cholesterol 359.68mg 120%
Sodium 623.27mg 26%
Potassium 374mg 8%
Total Carbs 5.51g 2%
Sugars 1.81g 7%
Dietary Fiber 0.72g 3%
Protein 20.72g 41%
Vitamin C 32mg 53%
Vitamin A 0.7mg 25%
Iron 14.5mg 80%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 200.57 Kcal (840 kJ)
Calories from fat 155.82 Kcal
% Daily Value*
Total Fat 17.31g 63%
Cholesterol 151.68mg 120%
Sodium 262.83mg 26%
Potassium 157.72mg 8%
Total Carbs 2.33g 2%
Sugars 0.76g 7%
Dietary Fiber 0.3g 3%
Protein 8.74g 41%
Vitamin C 13.5mg 53%
Vitamin A 0.3mg 25%
Iron 6.1mg 80%
Calcium 38.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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