Sausage and Egg Breakfast Pizza Recipe

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Sausage and Egg Breakfast Pizza
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  1. Preheat oven to 375°. In large skillet, cook sausage over medium to high heat, stirring frequently until no longer pink.
  2. Separate crescent rolls into eight triangles. Place in ungreased 12-inch rimmed pizza pan with points towards the center. Press together, seal perforations and form a circle 1-inch larger in diameter than pan bottom. Turn edges under to make a slight rim.
  3. Sprinkle cooked sausage over crust. Top with potato cubes. Add red and yellow peppers, and tomatoes if desired. Sprinkle with Monterey Jack cheese. Stir beaten eggs, milk, salt, and pepper in small bowl; pour evenly over pizza. Sprinkle with Parmesan cheese and cilantro.
  4. Bake 20 minutes or until eggs are set and crust is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.94 Kcal (707 kJ)
Calories from fat 102.98 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 81.31mg 27%
Sodium 360.67mg 15%
Potassium 159.28mg 3%
Total Carbs 6.9g 2%
Sugars 1.18g 5%
Dietary Fiber 0.46g 2%
Protein 10g 20%
Vitamin C 7.3mg 12%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 229mg 23%
Amount Per 100 g
Calories 186.4 Kcal (780 kJ)
Calories from fat 113.62 Kcal
% Daily Value*
Total Fat 12.62g 18%
Cholesterol 89.7mg 27%
Sodium 397.93mg 15%
Potassium 175.73mg 3%
Total Carbs 7.62g 2%
Sugars 1.31g 5%
Dietary Fiber 0.51g 2%
Protein 11.03g 20%
Vitamin C 8mg 12%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 252.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free

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