Cajun Chicken Cassoulet Recipe

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Cajun Chicken Cassoulet
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Ingredients:

Directions:

  1. Preheat oven to 400°. Cook sausage in a large cast-iron Dutch oven over medium heat, stirring occasionally, 4 to 5 minutes or until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in Dutch oven.
  2. Sprinkle chicken with salt. Cook chicken in hot drippings over medium-high heat 2 to 3 minutes on each side or until browned. Remove from Dutch oven. Add onion and next 3 ingredients to Dutch oven, and cook, stirring often, 5 minutes or until onion is tender. Add beans, next 4 ingredients, chicken, and sausage; cover with lid.
  3. Bake, covered, at 400° for 40 minutes or until bubbly. If desired, sprinkle with Toasted Herbed Breadcrumb Topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1720.43 Kcal (7203 kJ)
Calories from fat 885.21 Kcal
% Daily Value*
Total Fat 98.36g 151%
Cholesterol 378.49mg 126%
Sodium 4962.5mg 207%
Potassium 1262.55mg 27%
Total Carbs 35.58g 12%
Sugars 14.96g 60%
Dietary Fiber 10.4g 42%
Protein 127.41g 255%
Vitamin C 165.4mg 276%
Vitamin A 3mg 99%
Iron 51.8mg 288%
Calcium 172.1mg 17%
Amount Per 100 g
Calories 88.48 Kcal (370 kJ)
Calories from fat 45.52 Kcal
% Daily Value*
Total Fat 5.06g 151%
Cholesterol 19.47mg 126%
Sodium 255.21mg 207%
Potassium 64.93mg 27%
Total Carbs 1.83g 12%
Sugars 0.77g 60%
Dietary Fiber 0.53g 42%
Protein 6.55g 255%
Vitamin C 8.5mg 276%
Vitamin A 0.2mg 99%
Iron 2.7mg 288%
Calcium 8.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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