Pineapple Meatloaf Recipe

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Pineapple Meatloaf
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Ingredients:

Directions:

  1. Combine egg, oats, onion, bell pepper and salt. Add beef and pineapple. Mix
  2. Well. Place in a baking dish and bake uncovered at 350 degrees for 35 to 40
  3. Minutes or until meat is no longer pink. Top with BBQ sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.36 Kcal (994 kJ)
Calories from fat 66.18 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 111.21mg 37%
Sodium 238.88mg 10%
Potassium 543.75mg 12%
Total Carbs 15.23g 5%
Sugars 9.29g 37%
Dietary Fiber 1.74g 7%
Protein 26.88g 54%
Vitamin C 21.3mg 36%
Vitamin A 0.4mg 12%
Iron 9.1mg 50%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 95.25 Kcal (399 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 11%
Cholesterol 44.63mg 37%
Sodium 95.86mg 10%
Potassium 218.2mg 12%
Total Carbs 6.11g 5%
Sugars 3.73g 37%
Dietary Fiber 0.7g 7%
Protein 10.79g 54%
Vitamin C 8.5mg 36%
Vitamin A 0.1mg 12%
Iron 3.6mg 50%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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