Directions:
- Cut the top of all peppers, and put it aside. Clean out all the seeds and inner bits, wasch and dry well.
- Sautee the onion in 2 tbsp of olive oil until translucent. Add the sauerkraut and tomato paste. Add the sugar and season with salt and pepper to taste. Allow to simmer for 4-5 minutes.
- Preheat the oven to 200°C/400°F/Gas 6.
- Add the fresh dill and, feta and 3 tbsp creme fraiche to the sauerkraut.
- Grease a casserole dish or deep oven tray.
- Divide the filling between the peppers and place the in the dish.
- Mix the eggs with the remaining creme fraich, a few drops of water and the paprika. Season with salt and pepper to taste. Pour into the oven dish.
- Place the tops back onto the bell peppers and cover the dish either with a lid or strong tin foil.
- Bake in the oven for 40 minutes.
- After 40 minutes remove the foil, brush the tops of the peppers with a little olive oil.
- Turn of the oven and allow the peppers to rest in the oven for a further 10 minutes.
- IF USING A CLAY POT (RöMERTOPF): Water your clay pot for 20 minutes before using. Place the covered dish into a cold oven and bake for 1 1/4 hours at the same temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.51 Kcal (1874 kJ) | ||
| Calories from fat | 304.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 152.68mg | 51% | |
| Sodium | 993.02mg | 41% | |
| Potassium | 562.03mg | 12% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 251.3mg | 419% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 102.6mg | 570% | |
| Calcium | 268.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 87.13 Kcal (365 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 52% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 51% | |
| Sodium | 193.34mg | 41% | |
| Potassium | 109.43mg | 12% | |
| Total Carbs | 4.38g | 8% | |
| Sugars | 3.03g | 62% | |
| Dietary Fiber | 1.15g | 24% | |
| Protein | 2.28g | 23% | |
| Vitamin C | 48.9mg | 419% | |
| Vitamin A | 1.2mg | 197% | |
| Iron | 20mg | 570% | |
| Calcium | 52.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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