German Potato Salad with Bacon-Vinegar Dressing and Dill Recipe

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German Potato Salad with Bacon-Vinegar Dressing and Dill
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  1. Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes. Transfer to large bowl. Cover with foil.
  2. Sauté bacon in large skillet over medium heat until brown, about 3 minutes. Using slotted spoon, transfer bacon to paper towels. Discard all but 2 1/2 tablespoons drippings. Heat drippings in skillet over medium heat. Add onion; sauté 2 minutes. Whisk in next 6 ingredients. Simmer until mixture is reduced to 2/3 cup, about 4 minutes. Remove from heat.
  3. Add potatoes to skillet and toss to coat with dressing. Let stand 3 minutes. Sprinkle with chopped bacon and fresh dill; toss. Season to taste with salt and pepper. Transfer potato salad to serving platter. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.68 Kcal (1054 kJ)
Calories from fat 102.22 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 18.48mg 6%
Sodium 1011.19mg 42%
Potassium 861.92mg 18%
Total Carbs 29.74g 10%
Sugars 3.05g 12%
Dietary Fiber 3.77g 15%
Protein 7.27g 15%
Vitamin C 16.8mg 28%
Iron 1.7mg 10%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 98.27 Kcal (411 kJ)
Calories from fat 39.91 Kcal
% Daily Value*
Total Fat 4.43g 17%
Cholesterol 7.22mg 6%
Sodium 394.84mg 42%
Potassium 336.55mg 18%
Total Carbs 11.61g 10%
Sugars 1.19g 12%
Dietary Fiber 1.47g 15%
Protein 2.84g 15%
Vitamin C 6.5mg 28%
Iron 0.7mg 10%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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