Italian Spaghetti 'n' Meatballs Recipe

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Ingredients:

Serving

Directions:

In a Dutch oven, saute onion in oil until tender. Stir in the tomatoes, tomato paste, sugar and seasonings. Bring to a boil.
Meanwhile, in a large bowl, beat the eggs, garlic and parsley. Crumble beef over the mixture and mix well. Sprinkle with cheese and bread crumbs; mix gently.
Shape into 1-1/2-in. balls. Add to the sauce; reduce heat. Cover and simmer for 30 minutes or until meat is no longer pink. Serve meatballs and sauce with spaghetti. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.59 Kcal (1753 kJ)
Calories from fat	173.98 Kcal
		% Daily Value*
Total Fat	19.33g	30%
Cholesterol	174.13mg	58%
Sodium	1195.58mg	50%
Potassium	712.45mg	15%
Total Carbs	20.19g	7%
Sugars	6.64g	27%
Dietary Fiber	2.3g	9%
Protein	39.12g	78%
Vitamin C	7mg	12%
Iron	4.3mg	24%
Calcium	349.4mg	35%

Amount Per 100 g
Calories	171.97 Kcal (720 kJ)
Calories from fat	71.48 Kcal
		% Daily Value*
Total Fat	7.94g	30%
Cholesterol	71.54mg	58%
Sodium	491.19mg	50%
Potassium	292.7mg	15%
Total Carbs	8.29g	7%
Sugars	2.73g	27%
Dietary Fiber	0.94g	9%
Protein	16.07g	78%
Vitamin C	2.9mg	12%
Iron	1.8mg	24%
Calcium	143.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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