Sauerkraut Mit Kielbasa Recipe

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Sauerkraut Mit Kielbasa
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Ingredients:

Directions:

  1. Place half the sauerkraut in a slow cooker, and top with the sausage. Cover with the remaining sauerkraut, apples, and onion. Pour chicken broth over all, and sprinkle with caraway seeds.
  2. Cover, and cook on high 3-4 hours or low 6-8 hours.
  3. Place each serving in a broiler-safe individual bowl or casserole, sprinkle with Swiss cheese and place under broiler for 1-2 minutes until cheese turns bubbly and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.8 Kcal (1234 kJ)
Calories from fat 189.58 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 81.73mg 27%
Sodium 1949.68mg 81%
Potassium 199.69mg 4%
Total Carbs 9.74g 3%
Sugars 2.32g 9%
Dietary Fiber 2.88g 12%
Protein 18.24g 36%
Vitamin C 30.8mg 51%
Iron 2mg 11%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 118.37 Kcal (496 kJ)
Calories from fat 76.13 Kcal
% Daily Value*
Total Fat 8.46g 32%
Cholesterol 32.82mg 27%
Sodium 782.89mg 81%
Potassium 80.19mg 4%
Total Carbs 3.91g 3%
Sugars 0.93g 9%
Dietary Fiber 1.15g 12%
Protein 7.33g 36%
Vitamin C 12.3mg 51%
Iron 0.8mg 11%
Calcium 38.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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