Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender.
- Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
- Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
- Stir in wine and parsley, and heat through.
- Toss ziti with kielbasa and sauerkraut, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.68 Kcal (1347 kJ) | ||
| Calories from fat | 187.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 1341.43mg | 56% | |
| Potassium | 170.59mg | 4% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 43mg | 72% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.9mg | 55% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.61 Kcal (526 kJ) | ||
| Calories from fat | 73.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 32% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 18% | |
| Sodium | 523.82mg | 56% | |
| Potassium | 66.61mg | 4% | |
| Total Carbs | 3.48g | 3% | |
| Sugars | 1.09g | 11% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 4.25g | 22% | |
| Vitamin C | 16.8mg | 72% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.9mg | 55% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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