Directions:
- Place cream and garlic in saucepan and on low heat, reduce the cream to 1 cup. Scoop out potato into a food processor. Puree and add cream, sambal, butter, salt and pepper. Check for seasoning. Keep warm for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2258.57 Kcal (9456 kJ) | ||
| Calories from fat | 1627.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.83g | 278% | |
|---|---|---|---|
| Cholesterol | 572.61mg | 191% | |
| Sodium | 464.23mg | 19% | |
| Potassium | 2469.9mg | 53% | |
| Total Carbs | 143.14g | 48% | |
| Sugars | 26.18g | 105% | |
| Dietary Fiber | 19.86g | 79% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 7.6mg | 254% | |
| Iron | 6.9mg | 38% | |
| Calcium | 410.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 217.97 Kcal (913 kJ) | ||
| Calories from fat | 157.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 278% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 191% | |
| Sodium | 44.8mg | 19% | |
| Potassium | 238.36mg | 53% | |
| Total Carbs | 13.81g | 48% | |
| Sugars | 2.53g | 105% | |
| Dietary Fiber | 1.92g | 79% | |
| Protein | 1.93g | 40% | |
| Vitamin C | 2mg | 35% | |
| Vitamin A | 0.7mg | 254% | |
| Iron | 0.7mg | 38% | |
| Calcium | 39.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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