Butter Rum Caramels Recipe

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Butter Rum Caramels
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Ingredients
7
Count
Nutrition
36
Calories
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Ingredients:

  • 1 1/2 cups heavy cream
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/2 tsp salt
  • 2 tsp rum extract

Directions:

  1. Butter an 8-inch square metal baking pan (do not use glass) and set on a rack. In a 5-quart heavy kettle cook cream, sugars, corn syrup, butter, and salt over moderate heat, stirring constantly with a wooden spoon and washing down any sugar crystals clinging to side of pan with a brush dipped in cold water, until sugars are completely dissolved, about 15 minutes. Boil mixture, without stirring, until a candy or digital thermometer registers 245°F., about 15 minutes. Remove pan from heat and add extract, swirling pan until combined. Immediately pour caramel into baking pan set on rack and cool completely. Chill caramel until firm, at least 12 hours, and up to 1 week.
  2. Line a cutting board with wax paper and invert caramel onto it. Bring caramel to room temperature, about 30 minutes. With an oiled sharp knife cut caramel into pieces, each about 3/4 inch long and 1/3 inch wide.
  3. Individually wrap caramel pieces in wax paper or candy wrappers or layer between sheets of wax paper (do not use foil or parchment) in an airtight container. Caramels keep at cool room temperature 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.1 Kcal (151 kJ)
Calories from fat 20.38 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 7.01mg 2%
Sodium 18.79mg 1%
Potassium 2.39mg 0%
Total Carbs 4.17g 1%
Sugars 4.09g 16%
Protein 0.07g 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 414.96 Kcal (1737 kJ)
Calories from fat 234.28 Kcal
% Daily Value*
Total Fat 26.03g 3%
Cholesterol 80.56mg 2%
Sodium 215.98mg 1%
Potassium 27.52mg 0%
Total Carbs 47.95g 1%
Sugars 47.07g 16%
Protein 0.78g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Calcium 26.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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