Directions:
- Melt butter in large saucepan over medium high heat.
- Add onion; cook 5 minutes or until soft.
- Add garlic; cook 1 minute.
- Add potatoes; cook 5 minutes.
- Add broth; bring to a boil.
- Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender.
- Stir in half-and-half, 1/2 cup of the cheese, salt and pepper.
- (Soup can be made to this point up to 1 day ahead.) Before serving, sprinkle with remaining 1/2 cup cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.87 Kcal (887 kJ) | ||
| Calories from fat | 115.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 12% | |
| Sodium | 574.1mg | 24% | |
| Potassium | 458.5mg | 10% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 76.84 Kcal (322 kJ) | ||
| Calories from fat | 41.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 20% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 12% | |
| Sodium | 208.23mg | 24% | |
| Potassium | 166.3mg | 10% | |
| Total Carbs | 6.2g | 6% | |
| Sugars | 1.2g | 13% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 2.71g | 15% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 62.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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