Sambal Sweet Potato Puree |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 cups heavy cream |
6 garlic cloves, peeled |
5 large sweet potatoes, baked until a easily pierced with a knife |
1 tablespoon sambal |
2 to 4 ounces of butter |
salt and black pepper, to taste |
Directions:
1. Place cream and garlic in saucepan and on low heat, reduce the cream to 1 cup. Scoop out potato into a food processor. Puree and add cream, sambal, butter, salt and pepper. Check for seasoning. Keep warm for serving.
|
|