Potato and Pork Pie Recipe

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Potato and Pork Pie
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  1. Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook for 20-25 minutes or until fork tender. Drain well.
  2. Mash potatoes with milk, 2 tablespoons butter, salt and pepper.
  3. Spread 1-1/2 cups of mashed potatoes into a greased shallow 1-1/2 quart baking dish.
  4. In a medium skillet,saute onion and garlic in remaining butter until onion is translucent.
  5. Stir in the flour until blended.
  6. Gradually stir in broth and thyme. Bring to a boil, stir and cook for 2 minutes or until thickened. Stir in cubed pork and corn; heat through.
  7. Pour over potato.
  8. Spoon remaining mashed potatoes over top.
  9. Bake, uncovered at 375 degrees for 35-40 minutes or until the potatoes are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.33 Kcal (3305 kJ)
Calories from fat 384.67 Kcal
% Daily Value*
Total Fat 42.74g 66%
Cholesterol 169.94mg 57%
Sodium 844.28mg 35%
Potassium 1400.78mg 30%
Total Carbs 56.25g 19%
Sugars 11.37g 45%
Dietary Fiber 7.76g 31%
Protein 45.17g 90%
Vitamin C 8.3mg 14%
Vitamin A 2.4mg 80%
Iron 4.2mg 24%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 174.66 Kcal (731 kJ)
Calories from fat 85.12 Kcal
% Daily Value*
Total Fat 9.46g 66%
Cholesterol 37.6mg 57%
Sodium 186.82mg 35%
Potassium 309.96mg 30%
Total Carbs 12.45g 19%
Sugars 2.52g 45%
Dietary Fiber 1.72g 31%
Protein 9.99g 90%
Vitamin C 1.8mg 14%
Vitamin A 0.5mg 80%
Iron 0.9mg 24%
Calcium 31.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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