Salt And Pepper Prawns With Lime And Chili Dipping... Recipe

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Salt And Pepper Prawns With Lime And Chili Dipping...
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Ingredients:

Directions:

  1. For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves.
  2. Cool, then add reamaining sauce ingredients.
  3. Season to taste with salt and pepper.
  4. Dry roast pepper and peppercorns in a small pan over low medium heat for 2 minutes or until fragrant, then cool.
  5. Grind roasted peppers, salt and rice flour until coarsely ground.
  6. Place prawns in bowl and sprinkle with pepper mixture to coat.
  7. Heat oil in wok and fry prawns in batches for 2 minutes or until cooked through.
  8. Drain on absorbent paper.
  9. Serve prawns immediately with dipping sauce and lime wedges to the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.71 Kcal (2469 kJ)
Calories from fat 258.32 Kcal
% Daily Value*
Total Fat 28.7g 44%
Cholesterol 0.53mg 0%
Sodium 1180.39mg 49%
Potassium 58.5mg 1%
Total Carbs 23.33g 8%
Sugars 17.67g 71%
Dietary Fiber 0.15g 1%
Protein 0.37g 1%
Vitamin C 6.3mg 10%
Iron 0.2mg 1%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 220.75 Kcal (924 kJ)
Calories from fat 96.7 Kcal
% Daily Value*
Total Fat 10.74g 44%
Cholesterol 0.2mg 0%
Sodium 441.86mg 49%
Potassium 21.9mg 1%
Total Carbs 8.73g 8%
Sugars 6.61g 71%
Dietary Fiber 0.06g 1%
Protein 0.14g 1%
Vitamin C 2.4mg 10%
Iron 0.1mg 1%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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