Salt and Pepper Prawns (Shrimp) Recipe

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Salt and Pepper Prawns (Shrimp)
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Ingredients:

Directions:

  1. Peel, devein and butterfly the prawns, leaving the tails intact.
  2. Combine the flour salt and 2 teaspoons of the ground peppercorns in a large bowl. Add prawns and toss to coat in the flour mixture. Shake off the excess flour from each prawn.
  3. Heat the oil in a wok or frypan until very hot. Cook prawns in small batches for about 2 minutes or until crisp. Transfer prawns to a plate lined with paper towel to drain.
  4. In a seperate bowl, combine the salt flakes with the remaining teaspoon of ground peppercorns.
  5. Place prawns on a serving plate and sprinkle with the salt & pepper mix. Serve with lemon wedges.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1066.62 Kcal (4466 kJ)
Calories from fat 1009.39 Kcal
% Daily Value*
Total Fat 112.15g 173%
Sodium 2907.25mg 121%
Potassium 42.16mg 1%
Total Carbs 17.14g 6%
Sugars 0.1g 0%
Dietary Fiber 0.91g 4%
Protein 1.38g 3%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 743.26 Kcal (3112 kJ)
Calories from fat 703.38 Kcal
% Daily Value*
Total Fat 78.15g 173%
Sodium 2025.88mg 121%
Potassium 29.38mg 1%
Total Carbs 11.94g 6%
Sugars 0.07g 0%
Dietary Fiber 0.63g 4%
Protein 0.96g 3%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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