Directions:
- Cook rice according to package directions, omitting salt and fat.
- While rice cooks, combine 1/4 teaspoon salt and next 4 ingredients (1/4 teaspoon salt through black pepper) in a large zip-top plastic bag; add shrimp. Seal and shake to coat.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add shrimp; cook 3 minutes, turning once. Add garlic; sauté 1 minute. Add tequila and 1 tablespoon cilantro; cook 1 minute.
- Combine 1/4 teaspoon salt, 1 tablespoon oil, 1 tablespoon cilantro, and lime juice; pour over rice, tossing to coat. Serve shrimp over rice mixture. Serve with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.69 Kcal (2553 kJ) | ||
| Calories from fat | 352.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2246.63mg | 94% | |
| Potassium | 157.75mg | 3% | |
| Total Carbs | 51.86g | 17% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 295.8 Kcal (1238 kJ) | ||
| Calories from fat | 171.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 60% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 33% | |
| Sodium | 1089.98mg | 94% | |
| Potassium | 76.53mg | 3% | |
| Total Carbs | 25.16g | 17% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 6.72g | 28% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.9mg | 11% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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