Salmon Salad with Peas and Dill Recipe

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Salmon Salad with Peas and Dill
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  1. Combine all ingredients in a large bowl. Mix well and season to taste with salt and freshly ground pepper. Serve on toast or on top of salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.17 Kcal (1554 kJ)
Calories from fat 229.92 Kcal
% Daily Value*
Total Fat 25.55g 39%
Cholesterol 65.97mg 22%
Sodium 311.07mg 13%
Potassium 629.31mg 13%
Total Carbs 6.29g 2%
Sugars 2.23g 9%
Dietary Fiber 2.05g 8%
Protein 27.36g 55%
Vitamin C 22.1mg 37%
Iron 2mg 11%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 187.26 Kcal (784 kJ)
Calories from fat 115.99 Kcal
% Daily Value*
Total Fat 12.89g 39%
Cholesterol 33.28mg 22%
Sodium 156.94mg 13%
Potassium 317.49mg 13%
Total Carbs 3.17g 2%
Sugars 1.12g 9%
Dietary Fiber 1.04g 8%
Protein 13.8g 55%
Vitamin C 11.2mg 37%
Iron 1mg 11%
Calcium 28.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free

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