Delicious Grilled Salmon Sandwiches Recipe

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Delicious Grilled Salmon Sandwiches
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  1. For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil.
  2. Rub the outside of the salmon with olive oil, salt, and pepper, to taste.
  3. Grill for 5 minutes on each side, or until the salmon is almost cooked through.
  4. Remove to a plate and allow it to rest for 15 minutes.
  5. For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade.
  6. Process until combined.
  7. Add the capers and pulse 2 or 3 times.
  8. To assemble the sandwiches, slice the rolls in 1/2 crosswise.
  9. Spread a tablespoon of sauce on each cut side.
  10. On the bottom 1/2, place some mesclun salad and then a piece of salmon.
  11. Place the top of the roll on the salmon and serve immediately.
  12. (I like to toast the rolls on the grill too) Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.43 Kcal (2355 kJ)
Calories from fat 325.43 Kcal
% Daily Value*
Total Fat 36.16g 56%
Cholesterol 88.29mg 29%
Sodium 701.29mg 29%
Potassium 641.63mg 14%
Total Carbs 20.57g 7%
Sugars 0.76g 3%
Dietary Fiber 1.29g 5%
Protein 36.05g 72%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 7.7mg 43%
Calcium 71mg 7%
Amount Per 100 g
Calories 216.08 Kcal (905 kJ)
Calories from fat 125.03 Kcal
% Daily Value*
Total Fat 13.89g 56%
Cholesterol 33.92mg 29%
Sodium 269.43mg 29%
Potassium 246.51mg 14%
Total Carbs 7.9g 7%
Sugars 0.29g 3%
Dietary Fiber 0.5g 5%
Protein 13.85g 72%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 6%
Iron 3mg 43%
Calcium 27.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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