Salmon Salad with Peas and Dill

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 cups flaked salmon (poached or canned)

1 cup thawed frozen peas

1/2 cup chopped fresh dill

8 finely chopped baby dills

1/2 cup mayonnaise

juice of one lime

Directions:

1. Combine all ingredients in a large bowl. Mix well and season to taste with salt and freshly ground pepper. Serve on toast or on top of salad greens.

By RecipeOfHealth.com