Sour Cream-Herb Potato Salad with Peas Recipe

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Sour Cream-Herb Potato Salad with Peas
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Ingredients
7
Count
Nutrition
146
Calories
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a large bowl; stir well, and set aside.
  2. Place potato in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add peas; cover and cook 7 minutes or until peas are crisp-tender. Drain and rinse under cold water; drain well.
  3. Add vegetables to sour cream mixture, and toss gently to coat. Cover and chill. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.08 Kcal (612 kJ)
Calories from fat 31.11 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 9.05mg 3%
Sodium 207.87mg 9%
Potassium 632.43mg 13%
Total Carbs 23.19g 8%
Sugars 2.63g 11%
Dietary Fiber 3.35g 13%
Protein 5.89g 12%
Vitamin C 19.3mg 32%
Iron 1.4mg 8%
Calcium 62mg 6%
Amount Per 100 g
Calories 86.97 Kcal (364 kJ)
Calories from fat 18.52 Kcal
% Daily Value*
Total Fat 2.06g 5%
Cholesterol 5.39mg 3%
Sodium 123.77mg 9%
Potassium 376.55mg 13%
Total Carbs 13.8g 8%
Sugars 1.57g 11%
Dietary Fiber 2g 13%
Protein 3.51g 12%
Vitamin C 11.5mg 32%
Iron 0.8mg 8%
Calcium 36.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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