Salmon Fajitas With Mango Salsa Recipe

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Salmon Fajitas With Mango Salsa
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  1. In a bowl, mix mint, mayonnaise, lime juice, ginger, green onion, salt and pepper.
  2. Add salmon and flake well with a fork .
  3. Spread lettuce on tortillas.
  4. Spread mixture of salmon on center of each tortillas.
  5. Fold the sides of the tortillas on the mixture and roll.
  6. When ready to serve, cut the tortillas in two if wanted and garnish with the mango salsa.
  7. Mango salsa : In a bowl, mix chopped mangoes, lime zest, lime juice, green onion, sugar, salt and cayenne pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.95 Kcal (389 kJ)
Calories from fat 30.53 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 2.93mg 1%
Sodium 308.95mg 13%
Potassium 244.46mg 5%
Total Carbs 13.96g 5%
Sugars 10.05g 40%
Dietary Fiber 3.04g 12%
Protein 1.08g 2%
Vitamin C 30.4mg 51%
Vitamin A 0.7mg 25%
Iron 89mg 494%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 76.21 Kcal (319 kJ)
Calories from fat 25.03 Kcal
% Daily Value*
Total Fat 2.78g 5%
Cholesterol 2.41mg 1%
Sodium 253.32mg 13%
Potassium 200.44mg 5%
Total Carbs 11.44g 5%
Sugars 8.24g 40%
Dietary Fiber 2.49g 12%
Protein 0.88g 2%
Vitamin C 25mg 51%
Vitamin A 0.6mg 25%
Iron 72.9mg 494%
Calcium 38.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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