Directions:
- Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
- Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
- Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.07 Kcal (1579 kJ) | ||
| Calories from fat | 242.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 84.31mg | 28% | |
| Sodium | 565.23mg | 24% | |
| Potassium | 472.75mg | 10% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.6mg | 37% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.09 Kcal (850 kJ) | ||
| Calories from fat | 130.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 41% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 28% | |
| Sodium | 304.43mg | 24% | |
| Potassium | 254.62mg | 10% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 13.96g | 52% | |
| Vitamin C | 8.7mg | 27% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.5mg | 37% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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