Salmon Burgers with Lemon Basil Mayo Recipe

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Salmon Burgers with Lemon Basil Mayo
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  1. Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
  2. Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
  3. Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.07 Kcal (1579 kJ)
Calories from fat 242.19 Kcal
% Daily Value*
Total Fat 26.91g 41%
Cholesterol 84.31mg 28%
Sodium 565.23mg 24%
Potassium 472.75mg 10%
Total Carbs 6.44g 2%
Sugars 1.4g 6%
Dietary Fiber 0.66g 3%
Protein 25.92g 52%
Vitamin C 16.1mg 27%
Vitamin A 0.4mg 12%
Iron 6.6mg 37%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 203.09 Kcal (850 kJ)
Calories from fat 130.45 Kcal
% Daily Value*
Total Fat 14.49g 41%
Cholesterol 45.41mg 28%
Sodium 304.43mg 24%
Potassium 254.62mg 10%
Total Carbs 3.47g 2%
Sugars 0.76g 6%
Dietary Fiber 0.36g 3%
Protein 13.96g 52%
Vitamin C 8.7mg 27%
Vitamin A 0.2mg 12%
Iron 3.5mg 37%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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