Salmon Burgers With Dill Tartar Sauce Recipe

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Salmon Burgers With Dill Tartar Sauce
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  1. Place salmon fillets, 3 Tbs tartar sauce, 1 Tbs dill, salt and pepper in food processor.
  2. Blend using pulse until coarsely ground.
  3. Form into 2 (1/2-inch) thick patties.
  4. Heat grill to medium high heat.
  5. Whisk 1/2 cup tartar sauce, 1 Tbs dill, lemon zest in medium bowl to blend.
  6. Grill rolls until toasted and transfer to 2 plates and spread bottom halves generously with sauce.
  7. Grill patties until fish is cooked through, about 2 min per side.
  8. Place burgers atop sauce on rolls, top with onion slices, lettuce and the top half of the rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.71 Kcal (3072 kJ)
Calories from fat 305 Kcal
% Daily Value*
Total Fat 33.89g 52%
Cholesterol 75.13mg 25%
Sodium 1730.92mg 72%
Potassium 769.98mg 16%
Total Carbs 65.87g 22%
Sugars 14.89g 60%
Dietary Fiber 5.18g 21%
Protein 38.13g 76%
Vitamin C 9.2mg 15%
Iron 3.2mg 18%
Calcium 222.3mg 22%
Amount Per 100 g
Calories 118.51 Kcal (496 kJ)
Calories from fat 49.26 Kcal
% Daily Value*
Total Fat 5.47g 52%
Cholesterol 12.14mg 25%
Sodium 279.58mg 72%
Potassium 124.37mg 16%
Total Carbs 10.64g 22%
Sugars 2.4g 60%
Dietary Fiber 0.84g 21%
Protein 6.16g 76%
Vitamin C 1.5mg 15%
Iron 0.5mg 18%
Calcium 35.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 19

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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