Three Pepper Salad Recipe

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Three Pepper Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the first seven ingredients.
  2. In a small bowl or jar with tight-fitting lid, combine dressing ingredients; mix or shake well.
  3. Pour over salad.
  4. Refrigerate for at least 1 hour, stirring occasionally.
  5. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31 Kcal (130 kJ)
Calories from fat 15.06 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 0.6mg 0%
Sodium 126.98mg 5%
Potassium 119.85mg 3%
Total Carbs 3.37g 1%
Sugars 1.95g 8%
Dietary Fiber 1.03g 4%
Protein 0.72g 1%
Vitamin C 32.5mg 54%
Iron 0.2mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 40.08 Kcal (168 kJ)
Calories from fat 19.46 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 0.78mg 0%
Sodium 164.16mg 5%
Potassium 154.94mg 3%
Total Carbs 4.36g 1%
Sugars 2.52g 8%
Dietary Fiber 1.34g 4%
Protein 0.93g 1%
Vitamin C 42mg 54%
Iron 0.2mg 1%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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