Directions:
- In a bowl, cream together the goat cheese, cream cheese, and butter using a rubber spatula or heavy wooden spoon. Add the chives, garlic, basil and black pepper, and mix well until smooth and creamy. Adjust the seasoning, to taste. Transfer to a pastry bag fitted with a small tip. One at a time, pipe the flavored filling into the sliced salami, turning the salami over onto the filling to form a cornet, or horn shape. Refrigerate until slightly firm.
- Arrange on a decorative platter and garnish with parsley. Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.75 Kcal (568 kJ) | ||
| Calories from fat | 113.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 11% | |
| Sodium | 200.83mg | 8% | |
| Potassium | 21.99mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 151.2mg | 5040% | |
| Iron | 0.3mg | 2% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 410.56 Kcal (1719 kJ) | ||
| Calories from fat | 342.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 19% | |
|---|---|---|---|
| Cholesterol | 103.76mg | 11% | |
| Sodium | 607.38mg | 8% | |
| Potassium | 66.51mg | 0% | |
| Total Carbs | 2.32g | 0% | |
| Sugars | 1.64g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 20.3g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 457.2mg | 5040% | |
| Iron | 1mg | 2% | |
| Calcium | 437.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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