Directions:
- In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender. Stir in the chives, garlic, salt and pepper. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.25 Kcal (332 kJ) | ||
| Calories from fat | 60.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 6% | |
| Sodium | 121.82mg | 5% | |
| Potassium | 50.83mg | 1% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.05 Kcal (879 kJ) | ||
| Calories from fat | 159.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 10% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 6% | |
| Sodium | 322.87mg | 5% | |
| Potassium | 134.73mg | 1% | |
| Total Carbs | 11.03g | 1% | |
| Sugars | 3.98g | 6% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 2.52g | 2% | |
| Vitamin C | 8.8mg | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 36.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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