Creamy Goat Cheese Chives Dip Recipe

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Creamy Goat Cheese Chives Dip
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Ingredients:

Directions:

  1. In a bowl stir together goats cheese and cream cheese with oil. Add cucumber, chives and tomatoes and mix well. If you have deseeded your tomatoes you might need to add a little milk to reach the desired consistency.
  2. Season with pepper to taste.
  3. Serve with crackers or veggies of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.34 Kcal (370 kJ)
Calories from fat 60.95 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 18.34mg 6%
Sodium 60.69mg 3%
Potassium 174.55mg 4%
Total Carbs 3.15g 1%
Sugars 2.37g 9%
Dietary Fiber 0.72g 3%
Protein 4.21g 8%
Vitamin C 9.2mg 15%
Iron 0.2mg 1%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 99.54 Kcal (417 kJ)
Calories from fat 68.68 Kcal
% Daily Value*
Total Fat 7.63g 10%
Cholesterol 20.66mg 6%
Sodium 68.39mg 3%
Potassium 196.7mg 4%
Total Carbs 3.56g 1%
Sugars 2.67g 9%
Dietary Fiber 0.81g 3%
Protein 4.75g 8%
Vitamin C 10.4mg 15%
Iron 0.2mg 1%
Calcium 116.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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