Chicken Diane Recipe

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Chicken Diane
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Ingredients:

Directions:

  1. This goes together quickly, so have all of the ingredients assembled before beginning to cook.
  2. Place chicken breast halves between sheets of waxed paper.
  3. Pound slightly with a mallet to thin a little.
  4. Sprinkle with salt and black pepper.
  5. Heat the oil and butter together in a skillet.
  6. Cook chicken over medium high heat for approximately.
  7. 4 minutes on a side.
  8. Do not over cook.
  9. Transfer to a warm serving platter.
  10. Add chives or green onion, garlic, lime or lemon juice, brandy or cognac, parsley and mustard to the pan.
  11. Cook 15 to 30 seconds, whisking constantly.
  12. Whisk in chicken broth.
  13. Stir until sauce is smooth.
  14. Pour over the warm, plated chicken breasts& serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.29 Kcal (1714 kJ)
Calories from fat 181.52 Kcal
% Daily Value*
Total Fat 20.17g 31%
Cholesterol 154.51mg 52%
Sodium 1512.93mg 63%
Potassium 777.78mg 17%
Total Carbs 3.1g 1%
Sugars 0.66g 3%
Dietary Fiber 1.05g 4%
Protein 48.1g 96%
Vitamin C 20.7mg 35%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 38mg 4%
Amount Per 100 g
Calories 124.72 Kcal (522 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 31%
Cholesterol 47.08mg 52%
Sodium 461.03mg 63%
Potassium 237.01mg 17%
Total Carbs 0.94g 1%
Sugars 0.2g 3%
Dietary Fiber 0.32g 4%
Protein 14.66g 96%
Vitamin C 6.3mg 35%
Iron 0.2mg 4%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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