Directions:
- In a small bowl, beat the cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken.
- Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down.
- Transfer to two ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squares to a covered freezer container. May be frozen for up to 2 months. Bake remaining squares at 350° for 20-25 minutes or until golden brown.
- To use frozen squares: Thaw in the refrigerator and bake as directed. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.63 Kcal (2167 kJ) | ||
| Calories from fat | 341.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.91g | 58% | |
|---|---|---|---|
| Cholesterol | 74.01mg | 25% | |
| Sodium | 1022.63mg | 43% | |
| Potassium | 329.43mg | 7% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.4g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.07 Kcal (1307 kJ) | ||
| Calories from fat | 205.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 58% | |
|---|---|---|---|
| Cholesterol | 44.62mg | 25% | |
| Sodium | 616.54mg | 43% | |
| Potassium | 198.61mg | 7% | |
| Total Carbs | 16.32g | 9% | |
| Sugars | 1.47g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.7g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 12% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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