Directions:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.83 Kcal (4575 kJ) | ||
| Calories from fat | 498.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.4g | 85% | |
|---|---|---|---|
| Cholesterol | 135.21mg | 45% | |
| Sodium | 2878.21mg | 120% | |
| Potassium | 223.75mg | 5% | |
| Total Carbs | 127.4g | 42% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 27.58g | 55% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 25% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 322.72 Kcal (1351 kJ) | ||
| Calories from fat | 147.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 85% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 45% | |
| Sodium | 849.96mg | 120% | |
| Potassium | 66.08mg | 5% | |
| Total Carbs | 37.62g | 42% | |
| Sugars | 1.01g | 14% | |
| Dietary Fiber | 2.68g | 36% | |
| Protein | 8.14g | 55% | |
| Vitamin C | 7.6mg | 43% | |
| Iron | 1.3mg | 25% | |
| Calcium | 28.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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