Directions:
- Preheat oven to 350*.
- Blend all ingredients in bowl, full thoroughly mixed.,divide batter into 2 greased 9x5 loaf pans -
- Bake 1 hour - let cool 10 minutes.
- Then remove from pans to cool completley on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.03 Kcal (1905 kJ) | ||
| Calories from fat | 269.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 46% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 18% | |
| Sodium | 449.49mg | 19% | |
| Potassium | 313.21mg | 7% | |
| Total Carbs | 42.69g | 14% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 389.62 Kcal (1631 kJ) | ||
| Calories from fat | 230.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 46% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 18% | |
| Sodium | 384.88mg | 19% | |
| Potassium | 268.19mg | 7% | |
| Total Carbs | 36.56g | 14% | |
| Sugars | 10.25g | 48% | |
| Dietary Fiber | 3.51g | 16% | |
| Protein | 5.88g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 8% | |
| Calcium | 51.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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