Pumpkin Loaf Recipe

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Pumpkin Loaf
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Ingredients:

  • 2 cups white sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups flour
  • 2 tsp cinnamon
  • 1/4 tsp ginger
  • 2 cups raisins

Directions:

  1. Preheat oven to 350 degrees and grease 2 loaf pans.
  2. Mix together well the pumpkin, sugar, oil and eggs.
  3. Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
  4. Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.78 Kcal (2105 kJ)
Calories from fat 225.35 Kcal
% Daily Value*
Total Fat 25.04g 39%
Cholesterol 54.56mg 18%
Sodium 795.5mg 33%
Potassium 382.62mg 8%
Total Carbs 67.58g 23%
Sugars 19.61g 78%
Dietary Fiber 4.93g 20%
Protein 5.9g 12%
Vitamin C 1.8mg 3%
Iron 2.8mg 16%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 311.75 Kcal (1305 kJ)
Calories from fat 139.73 Kcal
% Daily Value*
Total Fat 15.53g 39%
Cholesterol 33.83mg 18%
Sodium 493.25mg 33%
Potassium 237.25mg 8%
Total Carbs 41.91g 23%
Sugars 12.16g 78%
Dietary Fiber 3.06g 20%
Protein 3.66g 12%
Vitamin C 1.1mg 3%
Iron 1.7mg 16%
Calcium 82mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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