Directions:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff). Stir in apples and walnuts.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; serve with warm sauce. Garnish with walnut halves if desired. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.27 Kcal (3489 kJ) | ||
| Calories from fat | 267.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 46% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 11% | |
| Sodium | 673.7mg | 28% | |
| Potassium | 145.68mg | 3% | |
| Total Carbs | 127.55g | 43% | |
| Sugars | 41.64g | 167% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.89 Kcal (1243 kJ) | ||
| Calories from fat | 95.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 46% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 11% | |
| Sodium | 240.03mg | 28% | |
| Potassium | 51.9mg | 3% | |
| Total Carbs | 45.44g | 43% | |
| Sugars | 14.84g | 167% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 4.26g | 24% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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