Walnut Apple Cake Recipe

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Walnut Apple Cake
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  1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff). Stir in apples and walnuts.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; serve with warm sauce. Garnish with walnut halves if desired. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.27 Kcal (3489 kJ)
Calories from fat 267.56 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 32.78mg 11%
Sodium 673.7mg 28%
Potassium 145.68mg 3%
Total Carbs 127.55g 43%
Sugars 41.64g 167%
Dietary Fiber 1.7g 7%
Protein 11.97g 24%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 296.89 Kcal (1243 kJ)
Calories from fat 95.33 Kcal
% Daily Value*
Total Fat 10.59g 46%
Cholesterol 11.68mg 11%
Sodium 240.03mg 28%
Potassium 51.9mg 3%
Total Carbs 45.44g 43%
Sugars 14.84g 167%
Dietary Fiber 0.61g 7%
Protein 4.26g 24%
Vitamin C 0.4mg 2%
Iron 0.2mg 3%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
  • 22

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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