Directions:
- Beat eggs, sugar and oil.
- Add sifted dry ingredients, zucchini, carrots, nuts and vanilla.
- Pour into a greased Bundt pan. Bake at 350 deg. for 45 min to 1 hour. The top will be golden and may crack a little - that's okay!
- Let cool and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.23 Kcal (2170 kJ) | ||
| Calories from fat | 303.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 938.61mg | 39% | |
| Potassium | 328.54mg | 7% | |
| Total Carbs | 49.25g | 16% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 369.19 Kcal (1546 kJ) | ||
| Calories from fat | 216.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 52% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 15% | |
| Sodium | 668.67mg | 39% | |
| Potassium | 234.06mg | 7% | |
| Total Carbs | 35.08g | 16% | |
| Sugars | 11.79g | 66% | |
| Dietary Fiber | 3.1g | 17% | |
| Protein | 5.05g | 14% | |
| Vitamin C | 6.3mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 16% | |
| Calcium | 97.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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