Carrot Cake Muffins Recipe

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Carrot Cake Muffins
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  1. Preheat oven to 350°F.
  2. Put carrots and apple sauce in to food processor, mix until it has the consistency of baby food. Set aside.
  3. Sift all dry ingredients together.
  4. Stir oil, eggs, and carrot mixture together until well blended.
  5. Add wet ingredients to dry ingredients, fold gently until blended.
  6. Add raisins and nuts mix gently. (Be careful not to over mix, or the muffins will be rubbery).
  7. Pour into well greased muffin tins, bake 20-25 minutes or until toothpick come out clean.
  8. Cool completely then top with icing if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3991.52 Kcal (16712 kJ)
Calories from fat 2179.04 Kcal
% Daily Value*
Total Fat 242.12g 372%
Cholesterol 327.36mg 109%
Sodium 2826.52mg 118%
Potassium 4136.49mg 88%
Total Carbs 445.18g 148%
Sugars 81.12g 324%
Dietary Fiber 47.72g 191%
Protein 59.15g 118%
Vitamin C 29.3mg 49%
Vitamin A 2.6mg 85%
Iron 28.8mg 160%
Calcium 629.5mg 63%
Amount Per 100 g
Calories 321.52 Kcal (1346 kJ)
Calories from fat 175.52 Kcal
% Daily Value*
Total Fat 19.5g 372%
Cholesterol 26.37mg 109%
Sodium 227.68mg 118%
Potassium 333.2mg 88%
Total Carbs 35.86g 148%
Sugars 6.53g 324%
Dietary Fiber 3.84g 191%
Protein 4.76g 118%
Vitamin C 2.4mg 49%
Vitamin A 0.2mg 85%
Iron 2.3mg 160%
Calcium 50.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.2
  • 112

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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