Apple Cake Recipe

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Apple Cake
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Ingredients:

Directions:

  1. Cream margarine.
  2. Add sugar.
  3. Add yogurt and egg, beating until fluffy.
  4. Combine dry ingredients and mix well.
  5. Stir into creamed mixture.
  6. Add apples.
  7. Pour into 9x13 baking dish sprayed with nonstick spray. Bake at 350 for 50-60 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1165.74 Kcal (4881 kJ)
Calories from fat 245.98 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 164.8mg 55%
Sodium 4232.1mg 176%
Potassium 622.4mg 13%
Total Carbs 200g 67%
Sugars 83.02g 332%
Dietary Fiber 17.55g 70%
Protein 19.05g 38%
Vitamin C 13.2mg 22%
Iron 7.3mg 41%
Calcium 372.3mg 37%
Amount Per 100 g
Calories 181.54 Kcal (760 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 42%
Cholesterol 25.66mg 55%
Sodium 659.05mg 176%
Potassium 96.92mg 13%
Total Carbs 31.14g 67%
Sugars 12.93g 332%
Dietary Fiber 2.73g 70%
Protein 2.97g 38%
Vitamin C 2.1mg 22%
Iron 1.1mg 41%
Calcium 58mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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