Directions:
- Pour boiling water over oats. Cream butter and sugar thouroughly. Beat in eggs. Stir in soaked oatmeal. Sift together flour & remaining dry ingredients. Stir into oatmeal mixture. pur into greased 12x9x2 inch pan. Bake at 350 for 30-35 minutes. Cool in pan. Spread with topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.61 Kcal (2125 kJ) | ||
| Calories from fat | 202.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 76.05mg | 25% | |
| Sodium | 892.86mg | 37% | |
| Potassium | 138.78mg | 3% | |
| Total Carbs | 73.68g | 25% | |
| Sugars | 45.88g | 184% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 258.95 Kcal (1084 kJ) | ||
| Calories from fat | 103.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 35% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 25% | |
| Sodium | 455.47mg | 37% | |
| Potassium | 70.8mg | 3% | |
| Total Carbs | 37.59g | 25% | |
| Sugars | 23.41g | 184% | |
| Dietary Fiber | 1.64g | 13% | |
| Protein | 2.79g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 13% | |
| Calcium | 64.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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