Fresh Apple Cake With Caramel Glaze Recipe

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Fresh Apple Cake With Caramel Glaze
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Ingredients:

  • 1 1/2 cups vegetable oil
  • 3 eggs
  • 3 cups flour
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 1/4 cups coarsley chopped pecans
  • 2 1/4 tsp vanilla
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup heavy cream
  • 1 pinch salt

Directions:

  1. Preheat oven to 325.
  2. Put sugars and vegetable oil in a mixing bowl, beat til very well blended.
  3. Add eggs one at a time, mixing well after each egg.
  4. Sift together flour, baking soda, cinnamon, nutmeg and salt, and gradually stir into sugar and eggs, mixing til just blended.
  5. Stir in apples, pecans, and vanilla.
  6. Pour into buttered and floured 9x13 baking pan, and bake in oven until an inserted toothpick comes out clean (about 1h 15 min.), begin checking after about 50 minutes.
  7. Remove from oven and allow to cool completely.
  8. While cake is cooling, make glaze, by melting butter in saucepan, add both sugars and salt.
  9. Stir til blended and cook over medium heat for 3 minutes.
  10. Stir in cream, cook 2 minutes, stirring constantly.
  11. Use a skewer or toothpick and poke holes all over top of cake, then pour warm glaze all over surface.
  12. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.37 Kcal (3003 kJ)
Calories from fat 375.85 Kcal
% Daily Value*
Total Fat 41.76g 64%
Cholesterol 57.95mg 19%
Sodium 1069.46mg 45%
Potassium 208.66mg 4%
Total Carbs 83.6g 28%
Sugars 42.2g 169%
Dietary Fiber 5.91g 24%
Protein 6.33g 13%
Vitamin C 3.9mg 6%
Iron 2.9mg 16%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 325.56 Kcal (1363 kJ)
Calories from fat 170.57 Kcal
% Daily Value*
Total Fat 18.95g 64%
Cholesterol 26.3mg 19%
Sodium 485.35mg 45%
Potassium 94.69mg 4%
Total Carbs 37.94g 28%
Sugars 19.15g 169%
Dietary Fiber 2.68g 24%
Protein 2.87g 13%
Vitamin C 1.8mg 6%
Iron 1.3mg 16%
Calcium 67.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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