Gingersnaps Recipe

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Gingersnaps
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Ingredients
12
Count
Nutrition
547
Calories
Total time
26
Minutes
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Ingredients:

  • 1 cup brown sugar , packed
  • 3/4 cup crisco
  • 1/4 cup molasses
  • 1 egg
  • 2 1/4 cups flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves

Directions:

  1. Cream brown sugar, Crisco, molasses and egg until fluffy.
  2. Blend in remaining ingredients EXCEPT granulated sugar.
  3. Cover dough and refrigerate at least 1 hour.
  4. Heat oven to 375 degrees.
  5. Form dough into 1 balls.
  6. Arrange 3 apart on cookie sheets.
  7. Flatten balls with glass dipped in granulated sugar.
  8. Bake for 5-6 minutes, or until edges just begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.26 Kcal (2291 kJ)
Calories from fat 110.77 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 27.28mg 9%
Sodium 1793.41mg 75%
Potassium 378.07mg 8%
Total Carbs 102.89g 34%
Sugars 46.14g 185%
Dietary Fiber 6.47g 26%
Protein 8.08g 16%
Iron 4.8mg 27%
Calcium 233.9mg 23%
Amount Per 100 g
Calories 366.28 Kcal (1534 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 19%
Cholesterol 18.26mg 9%
Sodium 1200.34mg 75%
Potassium 253.04mg 8%
Total Carbs 68.87g 34%
Sugars 30.88g 185%
Dietary Fiber 4.33g 26%
Protein 5.41g 16%
Iron 3.2mg 27%
Calcium 156.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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