Directions:
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.91 Kcal (5388 kJ) | ||
| Calories from fat | 828.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.04g | 142% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1181.57mg | 49% | |
| Potassium | 149.29mg | 3% | |
| Total Carbs | 101.11g | 34% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 13.93g | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 486.89 Kcal (2039 kJ) | ||
| Calories from fat | 313.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 142% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 14% | |
| Sodium | 447.04mg | 49% | |
| Potassium | 56.48mg | 3% | |
| Total Carbs | 38.25g | 34% | |
| Sugars | 2.22g | 24% | |
| Dietary Fiber | 1.42g | 15% | |
| Protein | 5.27g | 28% | |
| Iron | 0.6mg | 8% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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