Directions:
- Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8612.54 Kcal (36059 kJ) | ||
| Calories from fat | 4034.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 448.29g | 690% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 15320.78mg | 638% | |
| Potassium | 2215.53mg | 47% | |
| Total Carbs | 1081.02g | 360% | |
| Sugars | 295.52g | 1182% | |
| Dietary Fiber | 51.81g | 207% | |
| Protein | 99.26g | 199% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 41.5mg | 231% | |
| Calcium | 1654.3mg | 165% | |
| Amount Per 100 g | |||
| Calories | 453.02 Kcal (1897 kJ) | ||
| Calories from fat | 212.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 690% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 164% | |
| Sodium | 805.87mg | 638% | |
| Potassium | 116.54mg | 47% | |
| Total Carbs | 56.86g | 360% | |
| Sugars | 15.54g | 1182% | |
| Dietary Fiber | 2.73g | 207% | |
| Protein | 5.22g | 199% | |
| Vitamin C | 0.1mg | 5% | |
| Iron | 2.2mg | 231% | |
| Calcium | 87mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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